Cabbage shredded cake
Overview
Chinese cabbage has high nutritional value and is an indispensable vegetable on the dining table of Chinese residents. Cabbage is added to the pancakes, which not only has the aroma of chopped green onion but also the fragrance of cabbage.
Tags
Ingredients
Steps
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Prepare flour. Add a little salt to the flour. (1/3 of a standard salt spoon).
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Prepare cabbage leaves and green onions.
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Knead the dough with warm water. (The noodles should be softer)
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Cut the cabbage leaves into thin strips.
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Cut the green onions into mince and stir in the sesame oil.
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Take out the dough and put it on the chopping board, roll it into a long strip, sprinkle with chopped green onion, allspice, oil and salt.
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Put shredded cabbage on one end of the noodles.
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While stretching the noodles, roll the shredded cabbage into it completely.
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The rolled noodles stand upright and wrap both ends.
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Gently press the rolled dough from top to bottom toward the edge to form a cake shape.
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Put the pan on the fire, brush it with some oil, and fry the pancake until both sides are golden brown.
