Christmas tree roots
Overview
This is a cake roll made from the ingredients of an eight-inch cake. Apply an appropriate amount of chocolate cream sauce on the surface of the cake roll. Use a fork to draw the texture of the tree roots. Place it on a long Western plate. Decorate it with a strawberry Santa Claus. A beautiful and sweet Christmas tree root is completed.
Tags
Ingredients
Steps
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Prepare ingredients. 85g flour, 5 egg yolks, 5 egg whites, 60g milk, 80g sugar, 60g salad oil, 100g whipping cream, 150g chocolate
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To make tree root cake rolls, put the egg whites and egg yolks in a water-free and oil-free basin.
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Add 60 grams of milk, 60 grams of salad oil, 60 grams of fine sugar, 1.5 grams of salt to the egg yolk basin and mix well
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Beat the egg whites with a whisk, add 60 grams of sugar in batches, and beat the egg whites until they have sharp corners.
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Add 85 grams of flour to the egg yolk liquid and mix well.
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Add the egg whites to the egg yolk liquid in portions and stir evenly.
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Use a spatula to put the egg mixture into a baking sheet lined with paper and smooth it out. Place the baking sheet in the middle rack of the oven at a temperature of 170° for 18 minutes.
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Take out the baked cake, spread it with jam and roll it into a candy shape. Refrigerate it in the refrigerator for 30 minutes
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Cut the shaped cake roll neatly from head to tail.
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Cut the cake roll diagonally into quarters.
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Melt 150 grams of chocolate over water and whip 100 grams of cream.
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Put 100 grams of cream into a water-free and oil-free basin and whip.
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Stir the whipped cream into the melted chocolate.
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Divide the cake roll into two large and small sections, with 3/4 as the backbone and 1/4 small pieces stuck to the side. Spread creamy chocolate sauce around it, use a fork to smear the surface with lines, and put a few Santa Clauses made of strawberries on the cake roll for decoration. A delicious Christmas tree root is ready. Happy New Year to everyone.
