Sweet and Sour Garden Pineapple Fried Rice

Overview

The pineapple is sour and the onion is sweet, which is a treat for little friends who don’t like vegetables. You can eat it to the fullest if you eat casually. It’s also suitable to eat when you have a bad appetite.

Tags

• staple food
• snacks
• the world of two
• appetizers
• home cooking
• little fresh
• good looks
• breakfast
• afternoon tea
• taiwanese food
• rice
• spring recipes
• corn
• egg
• onions
• peas
• carrot
• green pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Cut the pineapple in half;

   

2. 2 Use a knife to cut along the four sides of the pineapple, and cut the pineapple core into small pieces;

   

3. 3 Use an iron spoon to scoop out the pineapple core;

   

4. 4 Soak the pineapple meat in salt water; wash the peas and corn and set aside; (if they are raw, they need to be blanched). Dice onions, green peppers, and carrots;

   

5. 5 Crack the eggs into a bowl, pour a little oil, pour in the egg liquid when the oil is hot, stir it up with a spatula, and scoop it out when cooked;

   

6. 6 Heat the oil again, add onions and saute until fragrant;

   

7. 7 Add rice and use a spatula to gently break up the rice;

   

8. 8 Add peas, corn, green peppers and carrots and stir-fry;

   

9. 9 When it's almost cooked, add eggs and mix well;

   

10. 10 Add pineapple chunks to control dry moisture; add appropriate amount of salt;

    

11. 11 Stir all ingredients evenly and remove from pan.