Stewed tofu skin

Overview

The local tofu skin tastes a bit hard, and I don’t know how many times my family members have complained about it. This time I bought Jinzhou dried tofu skin online, and it was really delicious. I couldn’t wait to make stewed tofu skin, which was well received by the whole family.

Tags

• hot dishes
• home cooking
• winter recipes
• lunch
• dinner
• ginger powder
• lard
• lean pork
• pepper noodles
• potato vermicelli
• stock
• tofu skin
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Tofu skin, cut into shreds, very thin tofu skin, don’t cut it too finely, very good.

   

2. 2 Soak sweet potato vermicelli in warm water in advance.

   

3. 3 Cut the lean meat into shreds.

   

4. 4 Heat the wok and add appropriate amount of lard.

   

5. 5 Sauté chopped green onions, minced ginger, and peppercorns

   

6. 6 Add the lean meat and stir-fry until it changes colour, add appropriate amount of soy sauce.

   

7. 7 Put the tofu skin in the pot and stir-fry briefly, add stock.

   

8. 8 Add soaked sweet potato vermicelli.

   

9. 9 Simmer for 5 minutes.

   

10. 10 Take it out of the pot and put it into a bowl, it's delicious.