Stir-fried mutton with green onions

Overview

Lamb stir-fried with green onions is an old Beijing halal dish. It has the functions of nourishing yang, strengthening the waist and kidneys, and nourishing the body. It is suitable for the weak. The mutton is smooth and tender, fresh and fragrant, and is filled with oil and juice, leaving endless aftertaste after eating. Green onions are a health-preserving condiment that warms the yang energy. As a condiment, the main function of green onions is to remove greasy and thick flavors such as meat, fishy meat, and mutton, as well as odors in dishes, and to produce a special aroma.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• beijing cuisine
• winter recipes
• lunch
• balsamic vinegar
• cooking wine
• ginger
• green onions
• lamb shank
• sugar
• garlic
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Cut the lamb into thin and even slices. Add the seasonings and marinate for 1-2 hours to absorb the flavor.

   

3. 3 Cut green onions into cubes and set aside.

   

4. 4 Add oil to the wok. Be sure to heat the pan. Add the marinated mutton slices and stir-fry quickly.

   

5. 5 After the mutton changes color, take it out and set aside.

   

6. 6 Leave oil in the pot, add green onions and stir-fry.

   

7. 7 Fry the green onions for a while, then add the mutton and stir-fry quickly, add salt, sugar, and light soy sauce, and remove from the pan.