Spicy duck blood soup

Overview

Slightly spicy and delicious, this soup is perfect for any time.

Prepare the ingredients: as shown in the picture.
Prepare shredded ginger and chop coriander and chives.
Add an appropriate amount of water to the pot, add shredded ginger and bring to a boil over high heat, then add the duck blood and bring to the boil again. Add oil, salt, pepper and rice wine and cook for about two minutes.
Put the cilantro and chives into the soup bowl.
Pour the cooked duck blood soup into the soup bowl.
Add some golden garlic (fried minced garlic).
Add some garlic chili sauce (ignore if you can't eat spicy food).
Finished product picture.
Finished product picture.
Finished product picture.