Shrimp Salad Set

Overview

Today's breakfast continues with salad. Salad is the most attractive in hot weather. Next, the rice dumplings sent by the eldest sister were served. I originally wanted to make some seaweed soup, but the boy said he still wanted to drink soy milk, so he soaked a portion of lotus seeds and used a wall breaker to make a portion of lotus seed pulp in the morning. By the way, I just grabbed a handful of lotus seeds and black rice. If you want to copy this kind of breakfast, firstly, it must be based on the number of people in the family, and secondly, it must be based on the taste of the family.

Tags

• cold dishes
• home cooking
• afternoon tea
• summer recipes
• students
• black rice
• cherry radish
• egg
• lettuce
• potatoes
• shrimp
• white sugar
• white vinegar
• zongzi
• lotus seeds
• scallion oil
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Prepare another portion of lotus seed black rice. Soak the lotus seeds and black rice one night in advance and set aside.

   

3. 3 Add water to the pot and heat the rice dumplings, eggs and potatoes until cooked.

   

4. 4 Put the soaked lotus seeds and black rice into the wall breaking machine. Add water and select the cooking mode for making soy milk.

   

5. 5 Beat until the lotus seed and black rice pulp is complete.

   

6. 6 Pick and wash the vegetables used for salad dressing, then soak them in fine salt water.

   

7. 7 Heat the rice dumplings, cook the eggs and potatoes, remove the water from the pot and set aside. Then remove the shrimp threads and cook in the pot.

   

8. 8 Put the washed vegetables into the salad bowl, cut the eggs and potatoes, peel the shrimps and add them.

   

9. 9 Then make a salad dressing according to personal preference. I use a little scallion oil, soy sauce, white vinegar and a little sugar.

   

10. 10 Pour the prepared sauce on top. Pair it with rice dumplings, lotus seeds and black rice milk, and you have a delicious breakfast.