Stir-fried shrimps with black bean sauce

Overview

These past few days, I have been busy studying for the tribal chief training course I missed. My eyes hurt when I look at my mobile phone every day. Sister Xin has not served recipes to my family for a long time, so tonight I decided to be a night owl and serve the new ones.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• clear water
• pickled peppers
• rock sugar
• shrimp
• tempeh
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Heat the pan with cold oil, add the tempeh and ginger slices and stir-fry until fragrant.

   

2. 2 After it becomes fragrant, add 1 teaspoon of pickled chili pepper and continue stir-frying. Dear friends, please remember that the pickled chili pepper should be spooned into the pot together with the soy sauce.

   

3. 3 After the pot is fragrant, add the shrimp and stir-fry evenly. In this step, fry until the shrimp shells are crispy.

   

4. 4 After frying until crispy, pour 1 tablespoon of water along the edge of the pot, then uncover the pot and cook over medium-low heat for 2 minutes.

   

5. 5 After the shrimps are fragrant, place them directly on a plate and take them out of the pot.