Pork egg roll
Overview
How to cook Pork egg roll at home
Tags
Ingredients
Steps
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Beat two eggs in a bowl and add some salt.
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Beat into egg liquid,
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Pour into a non-stick pan and fry into egg skin,
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Remove from the pan.
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Mixed scallions and pork buns,
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Spread the egg skin flat, put onion minced meat,
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Smooth,
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Rolled into a roll,
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Steam for fifteen minutes,
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Cut into sections,
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Serve.