Vegetarian fried golden steamed buns

Overview

The steamed buns fried in this way are very fragrant, soft and delicious.

Cut the steamed buns into 1 cm square cubes.
Put the eggs in a bowl, add 2 tablespoons of water, and break the eggs.
Add chicken essence, edible salt, sesame oil, thirteen spices, and garlic chili sauce to the beaten eggs, and mix well with the beaten eggs.
Place the cut pieces of steamed buns into a bowl and mix evenly.
Cut the shallots and dried chilies into small pieces and set aside.
Cut carrots and cucumbers into 1 cm square cubes, and add peppers and celery as desired.
Heat the oil in the pan, and when the oil is hot, add the steamed bun pieces.
Fry the steamed bun pieces for half a minute, turn them over, fry for another half minute, stir-fry for a while, take them out and set aside.
Add the shallots and dried chili peppers to the pot and stir-fry for a while, then add a small amount of soy sauce.
Add carrot cubes, celery, cucumber, and pepper in sequence, stir-fry until medium-cooked, then add fried steamed bun cubes, then add salt, stir-fry evenly and serve.