Braised abalone with tomatoes
Overview
How to cook Braised abalone with tomatoes at home
Tags
Ingredients
Steps
-
Wash the abalone and prepare all accessories.
-
Peel and chop tomatoes and set aside.
-
Heat oil in a pan and sauté ginger until fragrant.
-
Add tomatoes to pan and stir-fry.
-
Stir fry until the tomatoes are cooked.
-
Pour abalone and abalone shell into the pot and stir-fry.
-
Pour in 2 tablespoons of sugar and simmer for a while.
-
Pour in the juice prepared with appropriate amount of water + salt + cornstarch + soy sauce + oyster sauce + chicken essence.
-
Reduce the juice over high heat and serve.
-
Garnish with tomato slices and chopped green onion.
-
Finished product picture.