Spicy fried chicken gizzards

Overview

Spicy and fragrant chicken gizzards, great for rice.

Tags

• hot dishes
• chicken gizzards
• garlic cloves
• hot sauce
• old soy sauce
• onions
• rice wine
• white sugar
• zanthoxylum bungeanum
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken gizzards into pieces and wash them with water.

   

2. 2 Add a spoonful of rice wine to a small pot of boiling water and cook the chicken gizzards until they change color and remove.

   

3. 3 Slice after cooling

   

4. 4 Slice garlic, slice ginger, cut green and red peppers into small pieces, and slice onions.

   

5. 5 Prepare chili sauce and Sichuan peppercorns

   

6. 6 Heat oil in a pan, add a handful of peppercorns, garlic and ginger slices.

   

7. 7 After frying until fragrant, add chicken gizzards and half of the green and red peppers and stir-fry. Can be a big fire.

   

8. 8 Stir-fry for a while, add a spoonful of hot sauce and stir-fry.

   

9. 9 Color evenly and serve.

   

10. 10 Add a little less oil and add the onions and remaining green and red peppers.

    

11. 11 Fry for three minutes until completely changed color and soft.

    

12. 12 Add the chicken gizzards you just fried and other condiments. Stir fry.

    

13. 13 Add sugar, salt, light soy sauce and stir-fry over high heat.

    

14. 14 Collect the juice and remove from the pot. Very fragrant, very fragrant, very fragrant, very delicious.

    

15. 15 The colorful fried shredded pork that comes with it must be eaten with rice.