Saliva Chicken Legs

Saliva Chicken Legs

Overview

A must-have cold dish that saves time and satiates cravings

Tags

Ingredients

Steps

  1. Prepare all required ingredients

    Saliva Chicken Legs step 1

  2. Pour 50ml vegetable oil, 3 bay leaves, appropriate amount of aniseed into the pot and raise the oil temperature to 70% over low heat

    Saliva Chicken Legs step 2

  3. Put 15g of thick chili noodles in a high temperature resistant container, then pour oil on the chili noodles, let cool and set aside

    Saliva Chicken Legs step 3

  4. Put 20ml rice wine, 5g salt, green onions and ginger slices into the pot, then pour in water to cover the chicken and cook for 20 minutes

    Saliva Chicken Legs step 4

  5. Sauce: Mix 5ml pepper oil, 50ml red oil, 20ml light soy sauce, 20ml Maggi Fresh, 3ml sesame oil and appropriate amount of white sesame in a bowl

    Saliva Chicken Legs step 5

  6. Take out the cooked chicken and let it cool, then chop it into small pieces according to the gaps between the chicken bones, then put it into the sauce and sprinkle with an appropriate amount of green onions

    Saliva Chicken Legs step 6