Korean BBQ Pork Belly with Chili Sauce

Overview

Korean barbecue is quite authentic in addition to open grilling over charcoal fire. It can also be fried on a grill pan or pan, or grilled at high temperature in the oven, and the taste is also very authentic. The key is to choose fresh, high-quality ingredients and prepare some seasonings commonly used in Korean meals. Fortunately, these things can be purchased in imported food supermarkets and even ordinary supermarkets. This provides great convenience for us to operate at home. The delicately marinated pork belly is grilled until it's charred on the outside and tender on the inside. It's wrapped in a green lettuce leaf, paired with a piece of raw garlic and chili, stuffed into your mouth, and chewed deliciously——

Tags

• private kitchen
• foreign cuisine
• old man
• dinner with friends
• korean food
• winter recipes
• dinner
• chili powder
• chili rings
• garlic slices
• ginger powder
• korean chili sauce
• lettuce leaves
• pork belly
• white sugar
• minced garlic
• minced green onion
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 About 500g pork belly, cut into long slices 0.5cm thick, 10cm long and 5cm wide;

   

2. 2 tablespoons soy sauce, 1 tablespoon chili powder, 3 tablespoons chili sauce, 3 tablespoons sugar, 2 tablespoons sesame oil, 1/2 tablespoon pepper, 4 tablespoons minced green onions, 2 tablespoons minced garlic, 2 tablespoons minced ginger, mix well to make a marinade;

   

3. 3 Spread the seasoning on each piece of meat;

   

4. 4 Put it on a large plate, spread the remaining seasonings on the surface, and marinate for more than 30 minutes;

   

5. 5 Heat a charcoal grill pan and brush it with a thin layer of salad oil. When smoke comes out, fry the meat slices one by one;

   

6. 6 When it changes color, turn it over, cut it into bite-sized pieces with food tongs and scissors, and fry until the meat slices are slightly curled and oily, and then take it out of the pan.

   

7. 7 You can also spread the meat slices flat on a baking sheet lined with tin foil;

   

8. 8 Place in a high-temperature (above 200 degrees) preheated oven and bake for 7 or 8 minutes, until the surface of the meat slices curls and becomes charred.

   

9. 9 Serve with lettuce leaves, garlic slices, pepper rings, etc.