Gao Sheng Pork Ribs

Overview

How to cook Gao Sheng Pork Ribs at home

Tags

• hot dishes
• aniseed
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork ribs
• rice wine
• sesame
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Buy fresh pork ribs.

   

2. 2 Cut into 3cm long sections

   

3. 3 Stir-fry chives, ginger and aniseed ingredients with a little oil,

   

4. 4 Then add the pork ribs. Soak the pork ribs in water for about 20 minutes to remove the blood. Stir-fry the bones until they change color and stir-fry until the water is dry.

   

5. 5 Then add wine soy sauce, oyster sauce, sugar and other seasonings. Add water to cover the raw materials and bring to a boil over high heat.

   

6. 6 Turn on low heat and simmer the pork ribs for 1 hour until crispy, then turn on high heat to reduce the juice. Drizzle some sesame oil.

   

7. 7 After the juice naturally collects, put it into a bowl and sprinkle with some sesame seeds and chives.