Fresh meat wontons

Overview

Small wontons are a special snack of the Han people. Because their outer skin is relatively thin and the fillings can be seen inside, and the surface is wrinkled, people are accustomed to calling them crepe wontons. The production methods and flavors are different in the north and south, but they are equally loved by people. Have a bowl on a winter morning to warm your stomach and heart.

Tags

• staple food
• snacks
• pasta
• home cooking
• maternity
• breakfast
• wontons
• cooking wine
• edible oil
• green onions
• light soy sauce
• meat filling
• oyster sauce
• seaweed
• shopee
• wonton wrappers
• chopped green onion
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop green onions and ginger and set aside

   

2. 2 Beat the eggs into the meat filling, add oyster sauce, salt, and light soy sauce, and stir in the same direction until the meat filling is thickened

   

3. 3 Then add oil to the meat filling to enhance the flavor and continue stirring

   

4. 4 Finally add the chopped onion and ginger and stir

   

5. 5 The meat filling is very fragrant and smooth

   

6. 6 Place an appropriate amount of filling in the middle of the wonton wrapper

   

7. 7 Fold the skin diagonally in half

   

8. 8 Glue the two sharp corners together again. This technique is the simplest and even children can easily master it. Adults and children can also interact and exchange new ways to wrap wontons

   

9. 9 My son made this by himself after he learned how to wrap it

   

10. 10 Put water in the pot and bring to a boil, add wontons, spread them gently with a spoon, cover and wait until it boils again, open the lid and turn to low heat and continue to cook for 1 to 2 minutes

    

11. 11 Take out the wontons and put them into a deep bowl, pour an appropriate amount of wonton soup, and finally add an appropriate amount of chopped green onion, seaweed, dried shrimps, and sesame oil into the bowl