Boiled fish
Overview
How can we celebrate the Chinese New Year without fish? Boiled fish is a fish dish you’ll never get tired of eating! Making boiled fish is very simple and does not require too many ingredients. Filleting the fish is a technical job. If the fish fillet is good, the dish will be half successful!
Tags
Ingredients
Steps
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Prepare the ingredients - remove impurities from the bean sprouts and wash the lettuce and set aside.
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Remove large bones and bones from the fish fillet, cut into thin slices diagonally,
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Wash the fish fillets with salt and drain,
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Then mix salt, pepper, egg white, half cooking oil and starch, and marinate for ten minutes.
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Chop the fish bones and fish skin into large pieces, put them into the oil pan, add shredded ginger, and stir-fry until they change color.
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Put 2 bowls of water, add cooking wine,
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Cook over high heat until the fish soup turns white,
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Add bean sprouts and cook, season with salt, pepper and chicken essence,
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Place lettuce leaves in a large bowl,
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Put the bean sprouts and fish bones into a large bowl,
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Add the fish fillets into the soup portion by portion, do not put them all at once. Cook over high heat until the fish fillets are set and taken out,
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Pour the fish fillets and soup into a bowl.
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Put oil in the pot, add chili and Sichuan peppercorns to the cold oil.
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When the chili peppers and Sichuan peppercorns turn reddish, take them out and place them on a bowl. Sprinkle some chopped green onions. Continue to simmer the oil in the pot until green smoke comes out. Turn off the heat, count silently for three seconds, pour it on the fish fillets and serve.
