Popular Omelet Rice

Overview

The Rooftop Prince is a time-travel drama released in 2012. Putting aside the patriotism, this is really an interesting time-travel drama. It is much better than You, the Star, and it cannot be fast-forwarded at all. The Crown Prince loved to eat this omelette rice when he traveled to modern times. Omurice rice is a relatively common and popular staple food in Japan. It is a dish made of fried rice wrapped in egg skin. It is a very popular dish in Korea, Japan or Taiwan. It is not only a family dish, but also served in restaurants and even sold in specialty stores. Some restaurants in mainland China also sell them, but the prices are generally on the high side. In fact, making omelette rice is not difficult at all. Office workers who don’t want to eat gutter oil rice after a tiring day can just cook a bowl of rice before going to work and can make it after get off work. Every time my family eats omelette rice, the kids lick their fingers

Tags

• staple food
• home cooking
• breakfast
• egg
• green vegetables
• lean meat
• leftover rice
• stock
• carrot
• ketchup
• milk
• minced garlic
• salt
• sea cucumber

Ingredients

Steps

1. 1 Gather all the raw materials together so that the salt will not get in. One egg for fried rice, three for egg skin, chopped green vegetables, cut carrots into small pieces, cut the meat into small shreds, and cut the sea cucumber into small pieces

   

2. 2 Let’s cook first. Beat an egg with a few drops of water, put it in a pan and stir-fry

   

3. 3 Pour in the minced carrots, garlic and shredded pork, stir-fry and heat evenly, don’t use too much heat, set it to medium heat

   

4. 4 Add chopped green vegetables and ready-to-eat sea cucumber

   

5. 5 Add the stock. If you don’t have it, you can leave it out. The taste will be a little different

   

6. 6 Add a spoonful of tomato paste

   

7. 7 Add leftover rice and stir-fry together. Don't turn up the heat, otherwise the rice will become hard and won't taste good

   

8. 8 Stir well and add salt to taste, take it out and set aside

   

9. 9 Add another three eggs and a spoonful of milk

   

10. 10 Stir thoroughly

    

11. 11 Put a small amount of oil in a flat-bottomed non-stick pan and heat it over low heat

    

12. 12 Slowly pour in one-third of the egg liquid and spread it into a thin egg skin. When the egg liquid is about to solidify, turn off the heat, put the fried rice on top, gently roll up one side and wrap it up

    

13. 13 Pour tomato sauce on top for garnish

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product