Three-piece rice

Overview

The breakfast I made in a daze looks like a mess, but luckily it tastes good!

Wash the rice and cook it. . . Shred the seaweed. Crack in two eggs, add appropriate amount of salt and chicken powder. Stir evenly, add oil to the pot, and add it to the pot when the oil is hot. Fry until both sides of the egg pancake are golden brown, then remove from the pan and place on a plate.
Chop the ham, pork, and green onions. When the oil is hot, stir-fry the pork and ham and add soy sauce. Turn off the heat. Pour in the rice and stir evenly.
Spread the rice on the egg pancake
Add flour to water. Add appropriate amount of salt and chicken powder, stir into batter. When the oil is hot, fry the pancake until both sides are golden brown or even slightly charred.
As shown in the picture, of course, yours will look better. After all, I am a beginner who is not good at cooking.
Finally, put the dough on top of the rice. That’s it for the three-storey three-piece rice dish.