Barbecue pork is easy to make

Overview

In the past, I always made it in the oven, but the disadvantage was that it was easy to dry out and not tender enough. This time I changed it to a frying pan, and it was delicious

Tags

• hot dishes
• cantonese cuisine
• pregnant women
• old man
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• clear water
• edible oil
• ginger powder
• honey
• light soy sauce
• liquor
• old soy sauce
• oyster sauce
• pork plum blossom
• sugar
• minced garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Peel the plum meat and cut it into 2CM thick pieces. Use a rolling pin to knock it loose

   

2. 2 Put all the ingredients in a container and mix well

   

3. 3 Put the meat in and add some water to cover the meat

   

4. 4 Seal well and marinate for 24 hours

   

5. 5 Pan-fry over low heat until cooked, turning over repeatedly to avoid burning

   

6. 6 Slice into pieces and serve with your favorite sauce