Spicy Pipi Shrimp

Overview

How to cook Spicy Pipi Shrimp at home

Tags

• side dishes
• home cooking
• seafood
• lunch
• dinner
• cooking wine
• coriander
• dried red chili pepper
• garlic
• light soy sauce
• onions
• pepper
• pipi shrimp
• pixian doubanjiang
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Cut the accessories and set aside

   

2. 2 Wash the shrimps and cut them into two parts

   

3. 3 Add sugar, salt, cooking wine, light soy sauce, and salt to make the base taste

   

4. 4 Heat the oil in the pan, add the garlic slices and saute until fragrant

   

5. 5 Then add other auxiliary ingredients and stir-fry until fragrant

   

6. 6 Add Pixian bean paste and stir-fry until red oil comes out

   

7. 7 Pour the Pipi shrimps together with the soup into the pot and stir-fry over medium-low heat until the Pipi shrimps change color and the soup dries up. Add some sesame oil and serve

   

8. 8 Plate and garnish with coriander, spicy shrimps please refer to