Cordyceps, Scallops and Corn Soup

Overview

Some time ago, my husband always worked overtime and stayed up late, and had irregular meals, which caused some gastrointestinal discomfort. Coupled with the high temperature, he had no appetite for meals. I cooked some soup that strengthens the spleen and stomach for him to drink for a few days. His stomach and intestines seemed to be much better, and he also had some appetite for meals~

Tags

• soups
• soup
• old man
• dinner with friends
• autumn recipes
• gan cuisine
• dinner
• candied dates
• cordyceps flower
• corn
• gorgon
• pork bones
• scallops
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the Cordyceps flowers and soak them in water for 5 minutes

   

2. 2 Rinse wolfberry, gorgon fruit, candied dates and scallops with water

   

3. 3 Cut corn into small pieces

   

4. 4 Wash the pork bones, put them in a pot under cold water, boil the bleeding water, remove it and rinse it with warm water to remove the foam

   

5. 5 Pour 2L of water into the casserole, add pork bones and ginger slices

   

6. 6 Add cordyceps flowers, gorgon seeds, candied dates, and scallops

   

7. 7 Add corn, bring to a boil over high heat, and simmer over low heat for 1 hour (you can extend the cooking time if you like it richer)

   

8. 8 Finally add wolfberry and salt