Quick Breakfast – Scallion and Tender Corn Pancakes

Overview

A super simple quick breakfast, grate the corn, beat an egg, add some flour, sprinkle with chopped green onions and salt, mix well, fry the pan like a pancake, breakfast is ready!

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• chives
• egg
• flour
• oil
• young corn
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Pick the tender corn, clean it and grate it with a grater

   

3. 3 Beat in the eggs, peel and wash the carrots, shred them on a rag board, wash and chop the chives, add salt and white pepper and mix well

   

4. 4 Sift in flour

   

5. 5 Stir evenly into tender corn paste. If it feels thick, add some cold water

   

6. 6 Brush a flat-bottomed non-stick pan lightly with oil, pour the tender corn paste directly into the pan, shake it and spread it out, fry on both sides over low heat, and cut it into pieces with a wooden stick

   

7. 7 OK, the meal is ready.