Barbie cake

Overview

It’s really not easy to share my daughter’s birthday cake with everyone in the food world!

Tags

• baking
• cake flour
• clear water
• corn oil
• cream frosting material
• egg
• egg white
• presidential butter
• presidential cream
• white sugar
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Make an 8-inch chiffon cake and a 6-inch chiffon cake, divide it into 4 portions, and spread with whipped cream

   

2. 2 Canned yellow peaches, cut into pieces and placed on top of the cream, and so on, place three layers of cake slices

   

3. 3 Clean the Barbie doll, wrap it in plastic wrap, insert it, and apply whipped cream

   

4. 4 Use a piping bag to pipe on the pre-made buttercream and draw the shape you want. I used a nozzle for piping rose petals

   

5. 5 Ingredients for decorating buttercream: 1. 125g presidential butter 2. 50g egg white, 10g fine sugar. 3. 20 grams of fine sugar and 15 grams of water. Preparation: 1. First soften the unsalted butter at room temperature and beat it with a whisk. 2. Cook ingredients 3 and 3 until the sugar is almost melted, then start beating recipe 2 until it is divided into eight portions. When the sugar water is boiled to 117°-121°, immediately pour it into the beaten egg whites and beat at high speed until the egg whites cool down slightly. 3. Pour the cream in step 1 and beat it evenly. If necessary, you can add your favorite color, such as matcha powder, purple sweet potato powder, cocoa powder, pigment, etc.