Green onion egg pancake

Overview

Make a few green onion egg pancakes for breakfast, which is healthy and nutritious.

Prepare ingredients.
Chop the shallot into finely chopped green onions and beat the eggs in a basin.
Add salt, pepper, Sichuan peppercorns, cooked sesame seeds and chopped green onions and mix well with a whisk.
Add sweet potato starch and a little multigrain flour and stir evenly.
The batter should not be too thin or too thick. One reason is that it is not easy to shape, and the other reason is that it is easy to break when turning over.
Brush the pan with oil, scoop a spoonful of egg batter into it and shake evenly. The egg cake will shrink significantly.
Flip and cook until browned and ready to serve.
The egg pancake with rich green onion aroma is ready to eat.