Chive and Egg Dumplings

Overview

How to cook Chive and Egg Dumplings at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chives
• egg
• face
• fennel and sichuan pepper powder
• ginger powder
• light soy sauce
• oil
• old soy sauce
• onions
• salt

Ingredients

Steps

1. 1 Knead the dough with appropriate amount of warm water, the dough should be slightly soft.

   

2. 2 Scramble the eggs.

   

3. 3 Add leeks to cool cooked oil and serve.

   

4. 4 Fennel and peppercorns.

   

5. 5 Light soy sauce.

   

6. 6 Old smoked.

   

7. 7 sesame oil.

   

8. 8 salt.

   

9. 9 green onions.

   

10. 10 ginger, mix well and start making dumplings.

    

11. 11 Start eating.