Braised Chicken Nuggets

Overview

Today I will share with you a braised chicken nugget with tender meat and rich flavor.

I had someone cut the chicken legs I bought.
Wash with clean water.
Prepare accessories.
Wash and cut the ginger into slices, and cut the green onions into water chestnuts.
Add water to the pot, put the washed chicken pieces in and add cooking wine, ginger and green onions.
Bring to a boil over high heat and use a spoon to remove the foam, then simmer over medium-low heat for 10 minutes.
Take out the chicken pieces and wash them in cold water. Drain and set aside.
Put the chicken pieces into the wok, add the marinade packets, green onions and ginger.
Then put the rock sugar in.
Add appropriate amount of light soy sauce.
Add appropriate amount of oyster sauce.
Add appropriate amount of dark soy sauce.
Add chicken pieces to the water and bring to a boil over high heat.
Bring to a boil over high heat, then turn to medium-low heat and simmer for half an hour until the juice is reduced. Add a little salt and stir evenly before serving.
Finished product picture.