Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• beef tendon
• cinnamon
• cooking wine
• dried chili pepper
• hawthorn slices
• licorice
• light soy sauce
• red yeast rice
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant flowers
• ginger
• salt

Ingredients

Steps

1. 1 Soak the beef in clean water and squeeze it with your hands once every 20 minutes to squeeze out the blood in the meat. After soaking for two hours, there will be almost no blood.

   

2. 2 Pour water to the level of the beef, add ten grams of chopped ginger and cooking wine, bring to a boil and cook for ten minutes. During this time, turn the beef over, skim off the foam, remove, wash and drain.

   

3. 3 Add 1500 grams of water to the pot, put all the ingredients except salt into the pot, and bring to a boil over high heat.

   

4. 4 Put the blanched beef into the pot. After the pot is boiled, reduce the heat to a low temperature. It seems that the pot will not boil. Cook for one and a half hours. Add salt and cook for 20 minutes. Turn off the heat.

   

5. 5 If you are not in a hurry to eat it after it is cooked, you can continue to soak it in the pot until the soup is cool and take it out.

   

6. 6 When slicing, cut it crosswise (cut perpendicularly to the tendon fibers), put it on a plate and serve it, it will be full of flavor😜😜