Winter bridge bones

Overview

How to cook Winter bridge bones at home

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• dinner
• chili oil
• dried chili pepper
• honey bbq sauce
• light soy sauce
• old soy sauce
• pork ribs with skin
• red and green peppers
• spicy black bean sauce
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash the whole pork ribs with skin and drain them. Separate pork belly from bones. Put it into a plate and mix it with light soy sauce, dark soy sauce, salt, sugar and honey barbecue sauce. Spread evenly over the meat and marinate for 30 minutes.

   

3. 3 Line a baking pan with tin foil and brush a layer of oil on the tin foil. Place the marinated pork bones and pork belly on a baking sheet, preheat the oven to 180 degrees for ten minutes, and place the baking sheet on the middle shelf. Bake for 15 minutes over high and low heat, then smear the sauce on the plate on the other side and bake for another 15 minutes. Flip again. Lower the temperature to 120 degrees and bake for about ten minutes.

   

4. 4 Take out the pork belly and slice it while it is still hot. Stand the ribs up like an arch and place the pork belly evenly on the ribs.

   

5. 5 Add oil to the pot and stir-fry the red and green pepper rings and garlic slices.

   

6. 6 Add spicy black bean sauce, salt, and chili oil. Stir well and pour it over the bridge bones while it's still hot.