【Northeastern local cuisine】Chicken stewed with mushrooms

Overview

Chicken stewed with mushrooms is a famous Northeastern dish, which is stewed with dried mushrooms and chicken. It is best to use wild hazel mushrooms for stewed chicken, the kind with thin stems and thin umbrellas. Hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent, making it a veritable mountain delicacy.

Tags

• hot dishes
• maternity
• dinner with friends
• northeastern cuisine
• autumn recipes
• lunch
• dinner
• banquet
• aniseed
• cooking wine
• dried wild hazel mushroom
• garlic
• little stupid chicken
• old soy sauce
• onions
• refined salt
• white sugar
• ginger

Ingredients

Steps

1. 1 Wash and chop half of the chicken into small pieces

   

2. 2 Soak dried wild hazelnut mushrooms in warm water and rinse

   

3. 3 Cut the green onion into sections, slice the ginger, and set aside if the garlic is not minced

   

4. 4 Boil water in a pot, add chicken pieces and blanch until they change color

   

5. 5 Put oil in the pot, pour in chicken pieces and fry until golden brown, add onion, ginger, garlic, aniseed, add appropriate amount of refined salt, cooking wine, sugar, dark soy sauce

   

6. 6 Add water to cover the chicken pieces, bring to a boil over high heat, then simmer over low heat for 30 minutes

   

7. 7 Add wild hazelnut mushrooms and simmer for 15 minutes

   

8. 8 Bring to a boil over high heat to reduce the juice and serve, garnish with coriander leaves.