Cappuccino cake

Overview

In the 1980s, Teresa Teng sang sweetly, and Maggie Cheung's smile on the back seat of Liming's bicycle was as sweet and gentle as the song. In the late 1990s, Elva Hsiao sang that love is like cappuccino, a bitter and beautiful taste, rich in longing, and addictive. What kind of collision would it be if the sweet white chocolate frosting and the bitter cappuccino were paired together? The unforgettable thing about cappuccino cake is not only the sweetness and bitterness. In fact, the sweet white chocolate flavor can easily make you forget the bitter taste of cappuccino, just like the sweet moments in relationships that make you forget the hardship. Just like the song goes, it is an addictive taste. Of course, you can also add a sweet and sour cherry to the thick cappuccino cake, which not only harmonizes the taste, but also adds a little more layering.

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• brown sugar
• butter
• cake flour
• cocoa powder
• egg
• instant coffee powder
• white chocolate
• boiling water
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 White chocolate frosting ingredients: 70g white chocolate, 35g butter, 10ml milk, 110g powdered sugar

   

2. 2 Cappuccino cake ingredients: butter: 140g, cake flour: 115g, cocoa powder: 25g, caster sugar: 70g, brown sugar: 70g, 2.5 eggs, instant coffee powder: 6g, boiling water: 8g, baking powder: 2g

   

3. 3 Preparation of white chocolate frosting: 1. Put white chocolate, butter and milk together in a large bowl, heat over hot water and stir until chocolate and butter are melted.

   

4. 4 After melting, take out the bowl, cool and add powdered sugar together, stir evenly with a whisk to form white chocolate frosting.

   

5. 5 Cappuccino cake making: 1. Add coffee powder to boiling water and dissolve, set aside.

   

6. 6 After the butter has softened naturally, add fine sugar and brown sugar and beat together.

   

7. 7 Beat the eggs, add to the butter mixture in three batches and mix evenly.

   

8. 8 Add dissolved coffee water and mix evenly.

   

9. 9 Add the sifted cake flour, cocoa powder and baking powder in batches and mix well.

   

10. 10 Surround the mold with tin foil and apply a layer of soft butter on the four walls. (You don’t need to use tinfoil if you have a mold with a bottom, just coat the inner wall with butter)

    

11. 11 Pour the beaten cake batter into the mold until it is 60% full.

    

12. 12 Heat the oven to 180 degrees and bake for about 25 minutes (the time is for reference only, the specific operation is subject to actual operation). After baking, remove from the mold and cool down while hot. (You can make chocolate frosting during this period of cooling)

    

13. 13 After cooling, cut off the top layer of cake crust.

    

14. 14 Spread white chocolate frosting, sprinkle some coffee powder or cocoa powder, and cut into small pieces.

    

15. 15 Done

    

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