Pickled pork slices

Overview

Sauerkraut, fried meat or boiled meat are both very delicious with rice. The pickled pork slices I made are only slightly sour and spicy. If you like it spicier, add some pickled peppers and cook for a while or drizzle some red oil on it to make it more enjoyable. Ingredients: 2 bags of sauerkraut, 350 grams of pork front shank, Ingredients: 3 red peppers, a little Sichuan peppercorns, 2 slices of ginger, 3 green onions, 10 grams of coriander, 1 tablespoon of light soy sauce, half a teaspoon of cooking wine, 1 tablespoon of oyster sauce, an appropriate amount of pepper, an appropriate amount of refined salt, and an appropriate amount of cooking oil.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• farm food
• dinner
• chives
• cooking wine
• coriander
• edible oil
• light soy sauce
• oyster sauce
• pork shank
• refined salt
• sauerkraut
• zanthoxylum bungeanum
• ginger
• pepper
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the meat into thin slices, add pepper, cooking wine, and light soy sauce and marinate for half an hour.

   

3. 3 Pickle and wash the sauerkraut and cut it into pieces.

   

4. 4 Prepare red dry pepper, ginger slices, Sichuan peppercorns, and chopped coriander.

   

5. 5 Add oil to the pot and sauté red pepper, ginger and Sichuan peppercorns until fragrant.

   

6. 6 Add sauerkraut and stir-fry for a few times.

   

7. 7 Add appropriate amount of boiling water or stock. Add oyster sauce and a little salt.

   

8. 8 After the water boils, keep the fire high, add the meat slices and break them up.

   

9. 9 Boil the meat slices and put them in a bowl, sprinkle with chopped coriander.

   

10. 10 Pour oil into the pot and add some peppercorns and red pepper segments.

    

11. 11 Once the oil is hot, pour it on.