Crispy Quail Rolls with Minced Pork

Overview

The quick dish is here! Simple yet delicious, the minced meat and quail eggs are tender and the skin is crispy. The delicious taste never stops, and there is no need to add salt or oil during the preparation process. Healthy food, friends who like it hurry up!

Tags

• baking
• children
• old man
• banquet dishes
• dinner
• chives
• cooking wine
• egg
• flying pie crust
• minced pork
• oyster sauce
• quail eggs
• umami soy sauce
• white sugar
• pepper

Ingredients

Steps

1. 1 Prepare 70g minced meat

   

2. 2 Add all seasonings, no need to add salt. (Oyster sauce and soy sauce are both salty, so no need to add salt)

   

3. 3 Mix well and marinate for 20 minutes

   

4. 4 Take two pieces of pancake dough out of the freezer and defrost them briefly. (Now you can operate it after taking it out at high temperature for 3-5 minutes)

   

5. 5 Spread the marinated minced meat thinly on the flying pancake skin, leaving about 1cm around.

   

6. 6 Place quail eggs

   

7. 7 Roll up

   

8. 8 Roll up both sides and pinch to seal

   

9. 9 Brush the surface with egg wash and sprinkle with white sesame seeds. Preheat the oven to 200 degrees

   

10. 10 Place in the preheated oven at 200 degrees for 25 minutes. (The specific temperature depends on your own oven) Bake until the surface is golden brown.

    

11. 11 Take it out of the oven and heat it up. It's not easy to cut, it's too crispy, and it's even harder to cut when it's cold.

    

12. 12 Plate and enjoy

    

13. 13 Delicious

    

14. 14 Finished product