Mutton soup

Overview

How to cook Mutton soup at home

Prepare ingredients.
Rinse the mutton and mutton bones, and chop the mutton bones into small pieces.
Put water in the pot, put in the mutton and mutton bones, and then boil the water in the pot, and all the dirty things will be forced out.
Remove the mutton and mutton bones and rinse them with warm water.
Put enough water in the pot, add mutton, mutton bones, ginger slices, pepper, and bring to a boil over high heat.
Reduce heat and simmer until mutton can be inserted into chopsticks, take it out to cool slightly and cut into small pieces. Return to the pot and continue simmering for about 40 minutes.
Put the mutton soup and mutton into a bowl, add minced coriander, chili oil, balsamic vinegar, salt and other seasonings according to your preference.