Fried and Steamed King Oyster Mushroom
Overview
King oyster mushrooms are more delicious than meat. Making this dish reminds me of the steamed bowls made at home during the Chinese New Year every year. It is so fragrant. It is fried and steamed once, and the sauce is poured on top. It is delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Prepare accessories.
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Prepare water and light soy sauce.
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Wash the red pepper and cut into pepper rings, cut the green onion into sections, and slice the ginger.
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Wash the king oyster mushrooms and cut into strips.
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Marinate with salt for ten minutes.
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Crack two eggs into a bowl and mix well with a mixer.
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Add 3 tablespoons of starch and 2 tablespoons of flour inside.
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Add a little oil inside and mix into a slightly thicker floc.
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Squeeze out the water from the king oyster mushrooms with your hands and put them into the basin.
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Coat each piece of king oyster mushroom evenly with batter.
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Heat the oil in a pan until it is 60% hot. Add the king oyster mushrooms one by one.
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Fry until golden brown and take out.
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Remove the fried enoki mushrooms and set aside.
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Take a small bowl and put the king oyster mushrooms into the bowl.
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Place ginger slices, chili rings, peppercorns and eight liang on top.
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Then pour in the light soy sauce and water.
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Boil water in another pot. After the water boils, put the bowl into the pot and steam for 30 minutes.
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Pour the water in the steamed king oyster mushrooms into a non-stick pan, add starch water to it and cook it into a sauce.
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Place the king oyster mushrooms in the bowl on a plate, and pour the cooked sauce over the king oyster mushrooms
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King oyster mushrooms are more delicious than meat when eaten like this.
