Mixed pork rinds

Overview

How to cook Mixed pork rinds at home

Tags

• cold dishes
• home cooking
• chili oil
• cooking wine
• coriander
• cucumber
• fresh soy sauce
• onions
• oyster sauce
• pigskin
• sichuan pepper powder
• star anise
• vinegar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Pour the pig skin into a pot with cold water, add ginger and cooking wine, and blanch it.

   

2. 2 In another pot, put the pork skin, add cold water, add ginger, peppercorns, star anise, bring to a boil, reduce heat and simmer for 20 minutes. Remove and let cool, cut into shreds and set aside.

   

3. 3 Shred the cucumber, chop the green onions and coriander, and put them in a bowl.

   

4. 4 Put the base oil in the pot, add Sichuan peppercorns, heat the oil, pour it into a bowl when it smokes.

   

5. 5 Add pepper powder, fresh soy sauce, vinegar, and oyster sauce and mix well.

   

6. 6 Add pork skin, add chili oil and mix well.