Stir-fried Pork Belly and Celery with Wide Noodles

Overview

How to cook Stir-fried Pork Belly and Celery with Wide Noodles at home

Wash the celery, drain it, cut it with a knife and set aside.
Cut the accessories into small pieces with a knife.
Put all the ingredients together.
Heat oil in a pot, add pork belly and stir-fry until the fat is released, then add green onion and red pepper and stir-fry until fragrant.
Then add celery and stir-fry.
The wide noodles have been blanched and soaked in water in advance and just put in the pot and stir-fry together with the celery.
Add appropriate amount of oyster sauce, soy sauce, salt and five-spice powder and a little sugar to taste.
Stir-fry over high heat and serve.
A simple home-cooked dish that is both delicious and filling.
Finished product pictured above.