Seasonal vegetable braised rice

Seasonal vegetable braised rice

Overview

I've had this idea for a while, but I just didn't have the chance to express it. On this day, the responsibility of taking care of the food fell on my head, cooking? That's impossible. With a roll of his eyes, the stewed rice he had been thinking about for some time just happened to come true. There are vegetables and rice, all in one pot. Then put some of the ready-made minced meat in it, and even meat is included, although there is very little. I have no choice but to hang out with us, and there will be no meat to eat. A little bit of oil, a little bit of salt. Isn’t it advocating low salt and less oil nowadays? I added a little more water, fearing it would not be cooked well or too hard. It doesn't matter if the rice is soft, but if it's hard, you won't be able to eat it if you have bad teeth. Not bad, I ate all the one pot of food because I had no choice. This method is called mutton pilaf in Xinjiang, and is called salted rice in Fujian.

Tags

Ingredients

Steps

  1. Materials

    Seasonal vegetable braised rice step 1

  2. Wash and drain fresh red beans

    Seasonal vegetable braised rice step 2

  3. Wash, peel and cut the taro into small cubes

    Seasonal vegetable braised rice step 3

  4. Wash carrots, lettuce and potatoes, peel and cut into small cubes

    Seasonal vegetable braised rice step 4

  5. Wash the rice twice and drain the water

    Seasonal vegetable braised rice step 5

  6. Wash the green onions, chop them into small pieces and set aside

    Seasonal vegetable braised rice step 6

  7. Pour a little oil into the pot and heat it

    Seasonal vegetable braised rice step 7

  8. Pour in the minced meat and stir-fry

    Seasonal vegetable braised rice step 8

  9. Pour in various diced vegetables and stir-fry for a while

    Seasonal vegetable braised rice step 9

  10. Pour in the rice and red beans and stir-fry evenly

    Seasonal vegetable braised rice step 10

  11. Add salt and stir-fry for a while

    Seasonal vegetable braised rice step 11

  12. Add water until the water surface is slightly above the surface of the rice grains

    Seasonal vegetable braised rice step 12

  13. Cover and simmer over medium-low heat for about half an hour

    Seasonal vegetable braised rice step 13

  14. The rice grains are cooked, steamed to dryness, and uncovered

    Seasonal vegetable braised rice step 14

  15. Add chopped green onion

    Seasonal vegetable braised rice step 15

  16. Mix well

    Seasonal vegetable braised rice step 16

  17. Pour into a bowl and garnish with a little green onion

    Seasonal vegetable braised rice step 17