Salt-braised tofu

Overview

My grandfather used to be a famous Mr. Tofu, and as a niece, I had to inherit his mantle and show off my skills.

Prepare 300 grams of dried soybeans
Soak the soybeans for several hours. Remember to change the water several times in summer
Put in a soy milk machine and grind it into soy milk
Prepare 10 grams of edible salt brine and mix it with 20 grams of warm water
The ground soy milk is cooled to about 80 degrees
Start ordering tofu, remember to add the brine little by little, and stir the soy milk while ordering
Until a bean-like shape appears
Leave the place where you have placed it for 20 minutes, then scoop out the water on it
Put the tofu into a tofu box and press it
Place something heavy on the tofu box to squeeze out the excess water
Duang~The finished product is released
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Tofu made by yourself only needs a little soy sauce and does not require any other condiments to reflect its original flavor!
A bowl of rice, a portion of tofu, a simple taste in your busy life!