Dried and fried garlic sprouts
Overview
How to cook Dried and fried garlic sprouts at home
Tags
Ingredients
Steps
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Cut garlic sprouts into sections, slice ginger, cut dried chilies into sections, and set aside 20 pieces of tempeh.
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Cut the dried incense into slices diagonally.
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Add base oil to the pot, add ginger slices, dried chili peppers, and tempeh over low heat and stir-fry until fragrant.
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Add the dried sesame seeds and garlic sprouts and stir-fry over high heat for a few times.
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Add light soy sauce and a few drops of dark soy sauce and stir-fry until coloured.
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Add a little salt and chicken essence, then add garlic leaves and stir-fry for a few times until cooked.
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Finished product picture.