Cute stuff. Little Bear Bean Paste Bread

Overview

If you have children at home, make a childish and cute little meal bag ------[Little Bear Bean Paste Bread] to make the children happy every day~! Happy every day~!!

Tags

• baking
• little fresh
• baking powder
• butter
• egg liquid
• high gluten flour
• low gluten flour
• whipping cream
• white chocolate
• bean paste
• dark chocolate
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 To make Okpi, all the ingredients of Okpi are put together

   

2. 2 Knead into a smooth dough and place in a plastic bag for later use. The amount of this ingredient is a bit large, and you won’t be able to use it up even if you knead one okonomiyaki. You can reduce the amount or make several cute pet breads at once. Store in the refrigerator, but do not store for too long

   

3. 3 Put all the ingredients in the main dough except butter into the bread machine bucket in the order of liquid in the bottom layer, flour in the middle layer, and dry yeast in the upper layer, and select the dough mixing program for 20 minutes

   

4. 4 After kneading into a smooth dough, add room temperature softened butter and continue the dough kneading process for 20 minutes

   

5. 5 Put the kneaded dough into a clean plastic bag, seal the front end tightly, and put it in the refrigerator to ferment overnight for about 10 hours. The refrigerated fermented dough is very delicate, and the finished product tastes good, and it will still be very soft even if it is stored for two days. If you are in a hurry, you can ferment directly at room temperature.

   

6. 6 Take out the dough the next day

   

7. 7 Place it on the panel and press to exhaust

   

8. 8 First divide out a 48g piece of dough, and then divide the rest into 6 pieces, each piece of dough is about 40g. Cover with plastic wrap and let rest for 20 minutes.

   

9. 9 Take a piece of dough and flatten it, put 25g of bean paste in the middle, and wrap it into the dough

   

10. 10 Pinch the seal tightly, then put the smooth part facing up

    

11. 11 Once everything is ready, place it on a baking sheet lined with greaseproof paper. Be careful to cover it with plastic wrap to prevent it from drying out

    

12. 12 Next, start making the bear’s ears. Divide the 48g dough into 12 3g pieces

    

13. 13 Place it in the corresponding position and press the ears with the main dough

    

14. 14 Start making the mouth part. Take a piece of okonomiyaki and roll it out to a thickness of 1 mm. Then use a three-function medium piping tip to cut out 6 circles

    

15. 15 Brush the back of the okpi with water (it must be gentle as it will easily deform), and stick it to the main dough for final fermentation

    

16. 16 After fermentation is complete, start preheating the oven to 180 degrees. Bake for about 20 minutes, cover with tin foil

    

17. 17 Take it out immediately after baking and let it cool on a wire rack.

    

18. 18 Then brush a layer of melted white chocolate on the oak skin, stick it with milk powder, and then use melted dark chocolate to draw the facial features

    

19. 19 The cute little bear bread is finished