Cucumber and Fungus Ball Soup

Cucumber and Fungus Ball Soup

Overview

During this period of time when my health is not good, I always drink chicken soup and beef soup to replenish my body. I am really tired of it. Today I made a simple cucumber meatball soup. We all drink a lot of winter melon ball soup. If we replace it with cucumber, it tastes better and is more refreshing. Come and give it a try^_^

Tags

Ingredients

Steps

  1. Peel the pork leg and cut into small pieces, then mince it into mince. It's a little more troublesome to chop it yourself, but it's cleaner and more worry-free. When stewing, add some water in batches and then chop, the minced meat will be more tender

    Cucumber and Fungus Ball Soup step 1

  2. Ingredients preparation: one cucumber, minced meat, three green onions, a small piece of ginger, soaked black fungus

    Cucumber and Fungus Ball Soup step 2

  3. Add a little minced onion and ginger, light soy sauce, oyster sauce, cooking wine, chicken essence, white pepper powder, sesame oil and dry starch to the minced pork, stir evenly and season

    Cucumber and Fungus Ball Soup step 3

  4. Wash and slice the cucumber, wash and tear the fungus into small florets, chop the remaining white and green scallions separately, peel and shred the ginger

    Cucumber and Fungus Ball Soup step 4

  5. I used a stainless steel soup pot directly, but you can also use a wok and other convenient pots. Heat the cold oil in a pan, add green onion, white ginger and stir-fry until fragrant

    Cucumber and Fungus Ball Soup step 5

  6. Add appropriate amount of hot water

    Cucumber and Fungus Ball Soup step 6

  7. When the water is boiling, add half a piece of chicken stock-flavored soup stock. You can also add other stock. If you don’t have it, you don’t have to add it.

    Cucumber and Fungus Ball Soup step 7

  8. Stir to melt the thick soup, turn to medium heat and add the meatballs (the meatballs can be squeezed out with your hands, or you can scoop them out and put them into the pot), cook until the meatballs float, use a spoon to scoop out the floating residue on the soup surface

    Cucumber and Fungus Ball Soup step 8

  9. Add black fungus and cook for two to three minutes

    Cucumber and Fungus Ball Soup step 9

  10. Add cucumber slices and cook for a minute or two, taste for saltiness, add a little salt to taste, drizzle with a little sesame oil before serving, and sprinkle with chopped green onion

    Cucumber and Fungus Ball Soup step 10

  11. Finished product

    Cucumber and Fungus Ball Soup step 11

  12. Finished product

    Cucumber and Fungus Ball Soup step 12

  13. Finished product

    Cucumber and Fungus Ball Soup step 13

  14. A simple, refreshing and delicious soup that is easy to make and takes very little time. Come and give it a try

    Cucumber and Fungus Ball Soup step 14