Fish-flavored shredded pork that children can also eat

Fish-flavored shredded pork that children can also eat

Overview

If you want to know more about food production with pictures and texts, please follow Ningyouweiwei (WeChat ID nyzw0715)! Speaking of fish-flavored shredded pork, everyone knows that it is a classic dish in Sichuan cuisine and can be very spicy. Today I will teach you how to make the fish-flavored shredded pork, which does not lose the unique taste of fish-flavored shredded pork and is not spicy at all. Every time this dish is eaten up by my son on the dining table at home!

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Ingredients

Steps

  1. Pork tenderloin bought in the supermarket and set aside.

    Fish-flavored shredded pork that children can also eat step 1

  2. Wash the pork tenderloin, dry it and cut it into shreds. Add an appropriate amount of salt, cooking wine, dark soy sauce and starch, mix well and marinate for 10-15 minutes.

    Fish-flavored shredded pork that children can also eat step 2

  3. Bags of spring bamboo shoots or shredded bamboo shoots bought in supermarkets are fine.

    Fish-flavored shredded pork that children can also eat step 3

  4. Take the amount of 2 spring bamboo shoots in the bag and cut into shreds and set aside.

    Fish-flavored shredded pork that children can also eat step 4

  5. Wash the carrots and set aside.

    Fish-flavored shredded pork that children can also eat step 5

  6. Cut carrots into shreds and set aside.

    Fish-flavored shredded pork that children can also eat step 6

  7. Prepare an appropriate amount of black fungus and soak it in water.

    Fish-flavored shredded pork that children can also eat step 7

  8. Cut the soaked black fungus into shreds and set aside.

    Fish-flavored shredded pork that children can also eat step 8

  9. Prepare a fish-flavored shredded pork seasoning for later use. I chose Chunyufu Joint Fish-flavored Shredded Pork Seasoning. This seasoning package is not spicy and is available in supermarkets. If you cannot buy it, you can also make your own seasoning. Mix an appropriate amount of salt, sugar, vinegar, cooking wine and water and set it aside.

    Fish-flavored shredded pork that children can also eat step 9

  10. Heat the pot until it is 70% to 80% hot, pour in a small amount of salad oil, add the pre-marinated shredded pork and stir-fry until the shredded meat turns white in color, then put it on a plate and set aside.

    Fish-flavored shredded pork that children can also eat step 10

  11. Add appropriate amount of cornstarch to water and mix well.

    Fish-flavored shredded pork that children can also eat step 11

  12. Heat the oil pan until it is 70% to 80% hot, and pour in a small amount of salad oil.

    Fish-flavored shredded pork that children can also eat step 12

  13. Add the chopped garlic and stir-fry until fragrant.

    Fish-flavored shredded pork that children can also eat step 13

  14. Add the cut black fungus shreds, carrot shreds and bamboo shoots and stir-fry.

    Fish-flavored shredded pork that children can also eat step 14

  15. Pour in the shredded pork that has been stir-fried in advance.

    Fish-flavored shredded pork that children can also eat step 15

  16. Stir-fry evenly.

    Fish-flavored shredded pork that children can also eat step 16

  17. Pour in the seasoning packet and continue to stir-fry evenly.

    Fish-flavored shredded pork that children can also eat step 17

  18. Before serving, stir the cornstarch water prepared in advance with a spatula, then slowly pour it into the pot to thicken it, and stir-fry with the spatula.

    Fish-flavored shredded pork that children can also eat step 18

  19. Plate and sprinkle with chopped green onion and serve.

    Fish-flavored shredded pork that children can also eat step 19