Steamed hairy crab

Overview

Steaming is the most classic way to cook hairy crabs. This method can best highlight the original flavor of the crab and retain the essence of the crab to the greatest extent. It is also the tastiest and simplest method.

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• autumn recipes
• local cuisine
• dinner
• balsamic vinegar
• chives
• ginger powder
• hairy crab
• light soy sauce
• rock sugar

Ingredients

Steps

1. 1 Wash the crabs one by one and put them in water for half a day to drain the dirt from their belly.

   

2. 2 Use Maliancao to tie the crab claws and legs firmly; add light soy sauce, rock sugar, minced green onion, and minced ginger to the vinegar and mix well.

   

3. 3 Bring the water in the pot to a boil, add the hairy crabs and ginger-vinegar sauce, and steam for about 15 minutes.

   

4. 4 Remove the malian grass, place neatly on the plate, and serve with a small plate of dipping sauce.