Onion soy sauce mixed with shredded kelp
Overview
How to cook Onion soy sauce mixed with shredded kelp at home
Tags
Ingredients
Steps
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Wash and drain the soaked kelp shreds.
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Cut the vermicelli into sections with a knife
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Wash the peppers
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Chop the garlic into mince and cut the pepper into rings
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Shred onions
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Put the shredded kelp into a pot and cook for about 5 minutes. Add the vermicelli and cook until cooked. Remove and put in cold water to cool down. The cooled kelp and vermicelli will dry out
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Put it into a larger container, add chopped onions and minced garlic in sequence
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Add seasoning sauce, a little light soy sauce, balsamic vinegar, two spoons of sugar, 1 spoon of salt, a little MSG, and pepper oil.
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Add chili oil and sesame oil and mix well.