Corn and Lotus Root Beef Stew

Overview

My family has a son who loves beef, so he usually eats beef the most. I was pressed for time at noon today, so I used the simplest and fastest method to stew beef. It takes just 20 minutes to cook in a pressure cooker, and the beef is very tender. It comes with soup, meat, and vegetables, and it's hot when served with rice. This method is especially suitable for office workers. Although it is simple and quick, it tastes very good, especially with the addition of carrots and fresh corn. The soup is a bit sweet, which is very good.

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef
• cooking meat
• corn
• lotus root
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beef. I bought beef shank today and used a pressure cooker to cook it

   

2. 2 Cut the meat into larger pieces and put it into a pressure cooker. Add cold water to cover the meat by 1-2 cm

   

3. 3 When there is foam, skim it off until the water boils. Keep skimming off the foam until it is clean.

   

4. 4 After skimming off the foam, continue to cook the original soup, so that it tastes good and the soup is clean

   

5. 5 After skimming off the foam, add the cooking ingredients: 5 pieces of ginger, 2 dried chili peppers, 3 bay leaves, 20 peppercorns, 2 star anise

   

6. 6 Cut corn, lotus root and carrot into pieces

   

7. 7 Put it into the pot

   

8. 8 Add salt and pepper, pressure cook for 15 minutes

   

9. 9 Unzip and enjoy after 15 minutes