Delicious toothpick meat

Overview

The weather has been so hot in the past few days, and I have lost my appetite. It is only in the evening that the weather gradually cools down. People sit in groups around the food stalls, eating skewers and drinking draft beer. People talk and laugh, and the worries and sweltering heat of the day disappear... My family is not used to eating food stalls outside. It always feels unhygienic, but the smell of the fragrant strings made me drool as a foodie. So, I cooked salted peanuts, five-spice edamame, and a plate of toothpick meat at home with ice-cold beer. The whole family sat together. Life is ordinary and happiness is simple...

Tags

• hot dishes
• cumin
• dried chili pepper
• egg
• ginger
• green onions
• homemade spicy red oil
• lean pork
• light soy sauce
• peanut oil
• sichuan pepper oil
• starch
• white sesame
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the pork into small pieces

   

3. 3 Beat the eggs into the pork, add the homemade red oil chili pepper, a little pepper oil, light soy sauce, salt, starch, and cumin, mix well, and marinate for an hour

   

4. 4 Cut green onions into small sections, cut ginger into slices, and cut dried chilies into sections

   

5. 5 Pierce the marinated meat one by one with toothpicks

   

6. 6 Heat oil in a pan until it is 60% hot, add in meat and fry until golden

   

7. 7 When it’s almost out of the pan, fry it over high heat

   

8. 8 Take out the oil control

   

9. 9 Leave a small amount of oil in the pot and sauté the green onions, ginger and dried chili until fragrant

   

10. 10 Add fried toothpick meat, white sesame seeds, and cumin seeds, stir-fry evenly

    

11. 11 It’s out of the pot and the aroma is overflowing