braised pork

Overview

Very simple steps to complete a pot of braised pork. The first meal consisted of white rice and two vegetarian dishes. When eating the second meal, add a few pieces of carrots, potatoes, cabbage, and a handful of vermicelli, and another simple and delicious meal is born. Braised pork is something you never get tired of eating!

Tags

• hot dishes
• private kitchen
• common dishes
• meat dishes
• old man
• winter recipes
• local cuisine
• dinner
• cooking wine
• green onions
• pork belly
• star anise
• white sugar
• garlic
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the pork belly and cut into small pieces

   

2. 2 Pour oil into the pot. When it is 50% hot, pour in sugar and fry until it turns into caramel color

   

3. 3 Pour the pork cubes into the pot, stir-fry over medium heat until the edges are golden brown

4. 4 Pour in all the seasonings and hot water to cover the meat. Turn on medium-low heat and cover. You can lift the cover halfway to check the amount of water, maturity and saltiness

   

5. 5 When the soup is almost gone, take it out of the pot