Braised duck with ginger

Overview

How to cook Braised duck with ginger at home

Cut the duck meat into pieces and wash it with water two or three times to remove the blood
Drain the washed duck meat
Slice ginger and scallion into sections
Heat oil in a pot, stir-fry duck meat over low heat for two minutes
Fry until the surface of the duck meat is slightly brown and oily, add half of the ginger and fry until fragrant
Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry until browned
Add an appropriate amount of water, the other half of ginger and a little pepper into the pot at one time, bring to a boil, cover and simmer over low heat for 25-30 minutes
Finally, reduce the juice over high heat, add a little salt and chicken essence, add the green onions and stir-fry for a few times
Finished product pictures