Stir-fried shredded pork with onions and fungus

Overview

It is not easy for a cook to have three meals a day, because there are only a few home-cooked dishes on the market. They are cooked every day and stir-fried every time. Even dragon meat will probably be boring to eat. At this time, the skill of the cook will be tested. As a common dish, onions are often eaten raw by my parents-in-law. To be honest, I can't enjoy the spicy and pungent taste. Since we can't eat them raw, we eat them cooked. Look, the onions are fried with fungus and shredded pork. They are salty and sweet, crispy and fragrant. It tastes really good. If you don’t believe it, just try it.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• extremely fresh light soy sauce
• fungus
• ginger powder
• onions
• peanut oil
• pork shreds
• minced green onion
• salt

Ingredients

Steps

1. 1 The ingredients are as shown in the picture and are ready.

   

2. 2 Heat oil in a pan, add chopped green onion and ginger, stir-fry until fragrant.

   

3. 3 Add the chopped onions and stir-fry over high heat.

   

4. 4 Add fungus and continue to stir-fry.

   

5. 5 Add the fried shredded pork and continue to stir-fry.

   

6. 6 Add extra fresh light soy sauce for color and seasoning.

   

7. 7 Add salt to taste.

   

8. 8 Add chicken essence to taste, stir-fry until cooked, and serve.